Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

In the world of Italian cuisine, few dishes can compete with the pure comfort and simplicity of Spaghetti Carbonara. T ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Pasta recipes go down a treat in many households, and a popular one is your classic carbonara. It is a classic Italian pasta dish ... When tossing the pasta with the sauce, the chef starts ...

Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, ...

is a spicy red sauce pasta dish that's made in one pot—and you don't even need to the spaghetti. Here's what you need to know about this easy pasta and how to add it to your weeknight recipe ...