This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Make the iconic Caesar salad at home with these 6 recipes: including the original ... This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner ...

Remove with a slotted spoon, transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together until smooth with 1–2 tablespoons water. Toss the ...

The most classic of the ones I tried ... Love and Lemons is a vegetarian blog, so its Caesar salad recipe is anchovy-free.

Another health perk: We cheat a little and use mayo instead of a traditional raw egg in the creamy dressing. Get the recipe: ...

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

A classic caesar salad is worth the hype, but there are plenty of delicious variations on the theme – and these recipes are proof ... into a rich, tangy dressing. Over the next decade, the ...

Cobb salad is an obvious example of a composed salad. Each component–lettuce, cubed turkey, crumbled bacon, diced tomatoes, ...

Caesar salads are known for ... you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.

Assemble salad: Pour dressing into a large bowl. Roll lettuces in dressing to coat. Transfer salad to a platter. Sprinkle with dulse seaweed and nutritional yeast. Top with sliced radishes.