Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof, smoosh-it-into-the ...
Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and ... such as passion fruit, and classic Aussie bakes, such as sticky date pudding (dubbed sticky toffee ...
One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry ... Lightly grease a 12-cup muffin pan with butter. Stack both sheets ...
For the sweet shortcrust, pulse the flour and icing sugar mixture in a food processor with the butter until it forms ... Lay the pastry into a 23cm fluted tart tin and press firmly around the ...