Traditionally made with unpitted sweet cherries, clafoutis recipes are endlessly adaptable ... And yes, you can use frozen ...

While fresh fruit is a preferred choice for many clafoutis-creating chefs, dried fruits and frozen fruits can also be used with some recipe adjustments. To avoid a soggy affair, be sure to drain and ...

Sprinkle the clafoutis evenly with the crumble ... or good-quality, organic frozen fruit. Recipe courtesy of The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart ...

Frozen dessert salads are a great with fruit but it all depends on the type of fruit you use. Some fruits work well but ...

Bake the clafoutis for 35 to 40 minutes ... if you like, before serving. Recipe and photo from Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele/Andrews McMeel Publishing ...

Pour the remaining batter over the fruit. Bake for 30–40 minutes, and then scatter with the pistachios or flaked almonds and continue to cook for a further 10 minutes until the clafoutis is ...

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast ... peel them , chop them into small bits and big chunks. 3. Add the fruit pulp, ...

This recipe takes all the bits ... ll appeal to your vegetarian friends. Clafoutis is a French dessert from the region of Limousin consisting of seasonal fruit covered with batter and baked.

Most fruit freezes well and can be stored frozen for six months and even up to a year. Inevitably some deterioration will occur, but with correct care it can be kept to a minimum. To freeze ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

This clafoutis is a lighter version of the American plum pie because it doesn't use pastry. It's a quick dessert to whip up and you can use any stone fruit you have - such as apricots. The only ...

Mixed summer fruit is sold frozen all year. Otherwise, mix your own individual fruits as and when they’re at their best. To highlight the flavour of a particular fruit in a summer berry mix ...