Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon. Learn how to make this delicious recipe for clam chowder. Forget ...

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 ...

Add clams, chopped clam meat, butter, and parsley to pasta mixture, and gently toss until butter is melted and pasta is evenly coated. Serve immediately.

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but ...

The first recipe, clam and sausage bake, pays homage to New England favorites like corn and sausage, while the second recipe, Asian-style clambake, calls for some staples from the Eastern kitchen ...

Clam Chowder Makes 4 servings 3 dozen littleneck clams (3 pounds or more) or an equivalent amount of other clams 1 medium onion, peeled and minced2 large potatoes (about 1 pound), peeled and cut ...

Cream, black pepper, anonymous chunks of potato usually clam chowder is known for everything but the main ingredient. Until now.

Clams and shrimp and assembly White beans 2 tablespoons olive oil 4 cloves garlic, chopped 3 tablespoons chopped parsley 1/2 cup dry white wine 1 1/4 cups crushed tomatoes 1 pound large peeled and ...