Combine beef Steak, Brussels sprouts, apple, celery and cranberries in large bowl. Add dressing; toss to coat. Sprinkle with cheese and nuts, if desired. Spring Variation: Prepare recipe as ...

This shredded brussel sprouts salad is perfect for a fall or winter meal. It's also elegant enough to present at your Thanksgiving or Christmas dinner. Ingredients You'll Need.

Ingredients: Salad: 12 oz Brussels sprouts. 1/2 cup dried cranberries (chopped) 1/3 cup pecans (chopped) Honey Mustard Vinaigrette: 2 tablespoon red wine vinegar. 2 tablespoon Dijon mustard. 1/4 ...

1 pound shredded brussels sprouts,1 cup pomegranate arils For the poppy seed dressing, combine all ingredients in a mason jar shake until well combined. Season to taste with salt and pepper.

Move over potatoes, because a new vegetable is getting rave reviews when it comes to being the new “it” party salad.

Four-Seasons Beef and Brussels Sprout Chopped Salad. 12 ounces leftover beef Steak or Roast (such as Prime Rib Roast), thinly sliced; 4 cups thinly sliced Brussels sprouts (about 10 ounces) 1 medium ...

Raw sprouts can be tough and sligh Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare.

Often Brussels sprouts are only roasted simply, but these versatile veggies can be turned into a whole lot of things ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...