The chocolate-spiked whipped cream is optional, but encouraged. This classic coconut cream pie is a year-round showstopper. The no-bake crust is made from vanilla wafers and is ready to go by the ...
Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits. Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream ...