Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.

They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...

Melt the chocolate with butter in a bain-marie and pour over the cake. Refrigerate the tart for a few hours to set. Instead of caramel, you can also use ready-made dulce de leche.

Preheat the oven to 180°C. 1 Follow the instructions on the chocolate cake box to prepare the mixture. 2 Spray a bundt cake tin with cooking spray. 3 Pour half of the batter into the cake tin. Spoon ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

They're classically made with firm, tart apples like Granny Smith, then coated with molten caramel before being dipped into ...

Stir the salt into the caramel sauce. Butter the ramekins and ... to make 6 pieces. Place a slice of banana on each piece of bread. Stack 4 pieces of the banana-topped bread, turn the stack ...

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

The traditional mix of caramel, nougat and wafer-filled chocolaty mounds won’t dominate Halloween baskets this year, experts say. Instead, you’ll find more tart and fruity sweets. High cocoa ...

Mickey's Very Merry Christmas Party is set to return to Magic Kingdom from November 8 through December 20, 2024, offering ...