There's nothing quite like the aroma of freshly baked chocolate chip cookies filling your home. Try this Small Batch Cho ...

These homemade cereal bars blend rich chocolate, creamy peanut butter, and crunchy cereal, for a sweet treat that works as ...

Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 ...

This is my go-to recipe when I want to ... you could go old school and use chips, but my preference would be either to roughly chop a bar or use chocolate that comes in discs (these options ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

This is the first recipe in Paola Velez’s cookbook ... more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate, and butterscotch — conspire with the ...

A cross between a chocolate chip cookie and an oatmeal cookie, this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of ...

We chopped each bar of chocolate into large ... What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.

Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...