If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant, let this be your gateway into learning how to replicate the dish's umami-rich garlic sauce.

Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes. Add the soy sauce, sesame oil ...

A cheesy sauce poured over blanched broccoli and baked to perfection. This broccoli bake recipe is tasty and creamy. Pour the milk into a pan and bring to the boil, then simmer while adding flour, and ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

then add ginger and garlic and fry for 2–3 minutes more. Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the ...

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the fermented ... Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

It is not flavorless, but their recipe ... it’s the best Chinese restaurant on campus, and their beef and broccoli is exceptional. For just over $10, the dish is very reasonably priced considering the ...