This 5-spice chicken and broccoli stir fry is a quick and flavorful dish that ... the star of this recipe is the Chinese five-spice powder, a blend of cinnamon, cloves, fennel, star anise, and ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml ... pepper is traditional in Chinese food and avoids black ...

Once hot, stir-fry the broccoli ... Add the chicken to the pan and cook for a further 5 minutes, until browned and just cooked through. Remove the chicken and broccoli from the frying pan with ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...