If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant, let this be your gateway into learning how to replicate the dish's umami-rich garlic sauce.

Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes. Add the soy sauce, sesame oil ...

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the fermented ... Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds.

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Read more: 12 Different Ways To Cook Chicken This Chinese-inspired ... chicken breasts and fresh broccoli florets. For the ...

then add ginger and garlic and fry for 2–3 minutes more. Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the ...

4 bunches of Chinese broccoli — trimmed to remove the base but leaving a small amount of stem on each leaf. Salt to taste. Marinate the chicken in the 2 tbsp of the garlic, 2 tbsp of the ginger, 2 ...