When you’re craving something warm, hearty, and brimming with flavor, this Chili Mac recipe is here to save the day! It’ ...

Chef and cookbook author Laura Vitale stops by the TODAY Table to share two fall-inspired twists on a classic dish for ...

This easy chili macaroni and cheese is one of my favorite quick one-pot wonders, especially as the weather cools down and afternoon activities are back in full force. It combines the flavors of ...

Not sure what to cook this week? Try making fall pasta recipes like pumpkin mac and cheese, one-pot chili mac and cheese or ...

If your one complaint about Skyline Chili is that there is not enough cheese, there's now a Way to address that problem. You ...

I love that this recipe gives a classic dish — macaroni and cheese — a bit of an autumnal vibe. The pumpkin adds a touch of sweetness that's perfectly balanced by the sharpness of the cheeses.

The Fritos, instead of topping meaty chili sauce, as is traditional, act as the crunchy top layer to a lasagna pan full of mac and cheese drenched with spicy chili. The chips fuse with grated ...

Cook the macaroni in a large pan of boiling salted ... Sprinkle the remaining cheese and the breadcrumbs over the top and bake in the oven for about 20-30 minutes, or until the cheese starts ...

Drain fat. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.