In the original recipe, Chile Colorado is usually made with beef or pork, which is slowly cooked in the sauce until tender ...

Are you a fan of blending the chiles into a thick sauce or of keeping ... which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred.

The Texas style Chile Colorado con Carne recipe from The Unofficial Yellowstone Cookbook by ... red wine vinegar and Worcestershire sauce. Cover and simmer for 15 to 20 minutes. Add a dollop of sour ...

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy and another teaspoon of salt. 3. Bring to a boil, then reduce the heat and simmer for 30 ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...