Skip the bun and make our nutritious, delicious, and super-easy 3-ingredient paillard-style chicken Philly cheesesteak, which ...

Black pepper chicken is a bold stir fry made with chicken, bell peppers, and onions tossed in a rich peppery sauce. Aromatic, ...

These tasty Easy Ground Chicken Stuffed Bell Peppers are so delicious they are bound to become one of your favorite meals.

Juicy chicken thighs simmer in a vibrant pepper-tomato sauce with garlic, herbs, and a touch of spice make for an easy, ...

If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using ...

Bite-size Zucchini Chicken Enchilada Roll-ups are filled with chicken, peppers, cheese, onions and enchilada sauce.

In a large skillet, heat the olive oil. Season the chicken breasts with salt and pepper and add them to the skillet. Scatter the mushrooms, onion slices and garlic around the chicken and cook over ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles, ...

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...

Just like boxes of pasta, store-bought gnocchi is something I always keep on hand for quick dinners. It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi is equally as versatile as ...