3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

one recipe can change how we look at them. Chicken legs in barbecue sauce are a dish that stands out not only for the ...

This recipe will yield about six cornbread ... left to go remove the basket and brush on some of the barbecue sauce. Cover the chicken portion all over, I use a pastry brush for this as it needs ...

Open out the chicken thighs and remove any excess fat from the meat. Use a sharp knife to scrape any fat away, cutting away any larger pieces if necessary. Cut each thigh in half widthways to ...

Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after ... it doesn’t mean you can’t make the recipe, but you may need to increase the cooking time by ...

There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple ...

The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

3. Place the chicken wings onto a large roasting tray. 4. To make the sauce, mix all of the ingredients for the sauce in a saucepan and bring to the boil. Pour the sauce evenly over the ...