These smoked sausage recipes are perfect for busy weeknights. Choose an easy recipe from this collection of sausage and pasta ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Add the red peppers, chillies and smoked paprika, cook for another 2–3 minutes. Return the chicken pieces to the pan and pour in the stock. Simmer gently for 20–25 minutes until the chicken is ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.

Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked sausage that I've blackened in a cast-iron ...