The first time I met chef Paul Prudhomme, he was peering over the stove in his narrow test kitchen, a converted shotgun house just outside the French Quarter in New Orleans. Chef was heating oil in a ...

Try this tangy smoked sausage recipe, made with Hillshire Farm Hardwood Chicken Smoked Sausage. Smothered in green and red bell peppers, onions, and ground cumin, Hardwood Chicken Smoked Sausage is a ...

First, in a Dutch oven large enough to hold all the ingredients without overflowing, heat the olive oil to 'hot.' While that's happening, thoroughly season the chicken thighs and wings with the pepper ...

The post 31 Chicken Recipes That Don’t Waste Time, Don’t Make a Mess, and Still End With Clean Plates appeared first on Cook ...

In a large pot, heat the oil over moderate heat. Whisk in the flour and cook, whisking until starting to brown, about 4 minutes. Reduce the heat to moderately low. Stir in the onion, celery, and bell ...

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...

Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...