Chicken and andouille smoked sausage gumbo Total time: 1 hour, 40 minutes Servings: 6 Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. 1 small (2- to 3-pound ...

1/2 pound smoked sausage, halved lengthwise and cut crosswise into 1/4-inch slices 1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces 3/4 cup long-grain rice ...

In a large, heavy skillet, heat 1 1/2 inches of oil until very hot (375 to 400 degrees). Fry the chicken until the crust is brown on both sides and the meat is cooked, about 5 to 8 minutes per ...

These Cajun Chicken Foil packets are a hearty campfire meal option that's FULL of flavour. It's a tasty, easy camping meal, ...

Get ready to bring the vibrant, bold flavors of Louisiana straight to your dinner table with this incredible One-Pan Cajun ...

Here, the roux is combined with aromatics and broth for a savory base in which to cook the smoked sausage and chicken. Get the Recipe. ... 18 Sweet and Spicy Italian Sausage Recipes to Make Tonight.

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs ...

Smoked Sausage Fajita 260 Jpg By Tyrus Townsend · Updated October 29, 2020 Try this tangy smoked sausage recipe, made with Hillshire Farm Hardwood Chicken Smoked Sausage.

Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more ...

Like sausage but haven’t got any good recipes for it? These creative takes will make any meal substantial and downright delicious. ... Chicken and Smoked Sausage Gumbo.