Jambalaya is Southern comfort food ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes ...

Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

Serve over brown rice or soba noodles. This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker ...

His ribs were amazing, his fried chicken was superb, his boiled seafood was second ... And if there’s one dish I’d go here ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

For a heartier, more filing option, check out our Nashville hot chicken dip or cheesy mini meatball skillet dip ... Creamy, ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib diced celery 1 stemmed, seeded and diced ...

jambalaya and chicken Marsala; large 10-inch pies come in chicken, beef and turkey. Classic orecchiette with broccoli rabe and crumbled Italian sausage at Mangia E Bevi in Massapequa Park.

Stop wasting your time searching for the best spot to eat before a Timberwolves game. The answer is simple: eat at the game. From local favorites to game-day classics reimagined by top Minnesota ...