Stir through the tomato paste, thyme, cream, soy sauce and stock powder. Return the chicken to the pan. Bake for 25-30 minutes, or until the chicken is cooked through.
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
In hotel dining rooms, steakhouses and a million other eateries, mushroom sauce has been offered with a steak, sometimes with chicken or veal ... only with a little cream after the essentials ...