The only change I have to make is make is that my husband doesn't like mushrooms (they don't like him either), so I just use ...

For a weekday meal packed with flavor, make chicken souvlaki. A classic vinaigrette of lemon, red wine vinegar, olive oil, ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

During a recent Zoom chat, my sisters and I got nostalgic about my mom's chicken with capers. I live more than 10,000 miles away from my mom and siblings, so we rarely eat together. We decided to cook ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

1. To roast lemons: Preheat the oven to 325 degrees. Line a baking sheet with parchment paper. Arrange the lemon slices in a single layer. Brush the lemons with the oil and sprinkle with salt. 2.

Classic chicken dinners have been on the table for generations, and there’s a reason they continue to be loved today. These ...

You can never have too many simple dinner ideas, particularly on a busy weeknight — add this braised chicken with capers recipe to your rotation. Pan-braise chicken thighs with new potatoes in a ...

This chicken and bread salad with Colavita® Premium Olive Oil will soon become your new, go-to dinner fix. It's easy, flavorful, and has everything! All products featured on Bon Appétit are ...

Preheat barbecue (medium-high heat). Puree vinegar and next 4 ingredients in small processor until almost smooth. Season dressing to taste with salt and pepper. Combine chicken and 1/4 cup dressing in ...