If you're searching for a satisfying and creamy pasta recipe that combines the comforting flavors of chicken, broccoli, ...

Pour in all of the chicken stock from the poaching pan. Add the broccoli and simmer, breaking down the broccoli with the back of a spoon. As it cooks, mash the broccoli into a very soft sauce.

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

skinless chicken breasts and fresh broccoli florets. For the sauce, gather tamari or soy sauce, garlic, ginger, hoisin sauce, rice vinegar, sriracha, and brown sugar. You'll also need cornstarch ...

then add the chicken to the sauce. Season with salt and freshly ground pepper. Butter an ovenproof lasagne dish, put a layer of broccoli on the base, scatter the mushrooms on top and cover with ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in calories. Heat oven to 425°F. Line two baking sheets with aluminum foil.

I have served my chicken breast in tomato sauce with Parmentier potatoes and green beans amandine in these pictures. But it ...