My Mother’s Lemony Chicken with Broccoli My mom used to make super succulent chicken with broccoli for our family in Montana.

With tender chicken, creamy rice, vibrant broccoli, and melty cheese, it’s the kind of meal that wraps you in warmth from the ...

This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Serve chicken with roasted broccoli and tomatoes.* * Broccoli can turn quite dark when roasted, but its blackening doesn’t mean that it’s burning. If the deepened color bothers you ...

This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...