This easy and delicious Chicken Broccoli Alfredo Casserole recipe is perfect for busy weeknights. With tender chicken, pasta, broccoli and creamy Alfredo sauce topped with lots of cheese, this dish is ...
When the broccoli sauce is ‘creamy’, smooth and no longer watery, stir through the chicken until warmed. Meanwhile, bring a large saucepan of water to the boil and cook the pasta according to ...
Put the chicken into a saucepan or casserole with the onions and carrots ... Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh under cold water ...
Once the pasta is cooked and strained, add the contents of the saucepan to the chicken and broccoli sauce. Stir well to combine the garlicky cheesy sauce with the pasta and broccoli florets.
Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).