If you're searching for a satisfying and creamy pasta recipe that combines the comforting flavors of chicken, broccoli, ...

Busy nights call for easy meals. This One-Skillet Chicken and Broccoli Alfredo Pasta will soon become a favorite weeknight dinner. Pin One-Skillet Chicken and Broccoli Alfredo Pasta to make later.

When the broccoli sauce is ‘creamy’, smooth and no longer watery, stir through the chicken until warmed. Meanwhile, bring a large saucepan of water to the boil and cook the pasta according to ...

Once the pasta is cooked and strained, add the contents of the saucepan to the chicken and broccoli sauce. Stir well to combine the garlicky cheesy sauce with the pasta and broccoli florets.

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.