And that's why you need to give this spicy jambalaya ... We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked chicken sausage.

Jambalaya is Southern comfort food at ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

This Metairie spot serves up a variety of gumbos in addition to New Orleans classics like red beans and rice and jambalaya ... Yakiniky Po-Boy is a Chicken and Andouille Sausage Gumbo.

For a more Cajun style, prospective foodies should also consider trying chicken and sausage ... Jambalaya, like gumbo, utilizes “the trinity,” and may have Louisiana specialty meats like ...

Get the recipe for Slow Cooker Mac and Cheese. Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. (Find our stove top version right here.) ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. San Francisco Restaurant Week is back for its fall edition and ...