If you’re a fan of the bright, tangy flavors of chicken piccata but love the ease of meatballs, this Chicken Piccata Mea ...

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

Pour in the chicken stock, add the rosemary, tomatoes, capers, juice from 1 lemon, and the lemon slices; lower heat to a simmer. Cook until the sauce is reduced; about 20 minutes. Serve.

Stir in heavy cream, parsley and capers; season with salt and pepper, to taste. Return chicken to the skillet. Serve immediately.

One of the first dishes I ever remember tasting is chicken piccata. I loved the briny capers and tang of the lemon-butter sauce. It used to be relatively common at restaurants but sadly ...

lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s ... of sauce over each fillet and serve. Make chicken piccata using the same method: Use two boneless ...

lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic Italian American dish ...