Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta, more Parmesan, and a soft-cooked egg makes for maximum comfort. Finally, a dollop of spicy ...
Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.
The addition of pasta, shredded chicken, a generous amount of basil and both Parmesan and mozzarella support the chicken Parm angle. A short noodle like cavatappi lends itself well to this soup ...
Chicken noodle soup is as classic and timeless as any comforting soup gets. While the stuff from the can has some nostalgic edge, this homemade recipe is the only one you'll ever need. Parmesan rind ...
This is something you will find in every Croatian house regularly, good old Chicken Soup. It is the start to most meals. My mother always made it with store bought vermicelli, here I have made the ...