You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
Finally, we land in Mexico for a bold, hearty chicken soup layered with smoky chilies and crispy, crunchy fried tortilla strips. At Bichettes in Paris, chef Hortense Thireau prepares a unique puff ...