Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Curtis Stone makes the chicken version of his sausage ... series — to see how Kahn makes the sausage rolls. Stir together breadcrumbs, oregano, black pepper, porcini powder, salt and paprika ...
I have a really fun (and totally delicious!) solution for you: chicken Parmesan stuffed peppers. This dinner has all the flavors you’d expect from really good chicken Parmesan stuffed into a ...
Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...
Sausage and red pepper hotpot Serves ... peeled and diced One garlic clove, crushed 300ml chicken stock 400g tin chopped tomatoes Two tbsp sun-dried tomato purée Two fresh thyme sprigs 250g ...