Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Bacon and sausage, beloved breakfast staples, harbor a less savory truth their high sodium content. As sodium emerges as a leading culprit in raising blood pressure, understanding its presence in ...

Science backs it up: a menu focused on fruits and veggies, whole grains, nuts, and legumes, plus a bit of dairy and ...

When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

We tasted and ranked 15 nationally available chicken broths and stocks with less than 150 milligrams of sodium per serving. Why did we stick to low-sodium varieties? Well, you can always add salt ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

What is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Whether links or patties, spiced with chile or sweetened with fennel or soy, for breakfast alongside hash browns or dinner atop a creamy, cheesy potato purée, sausage is found — and beloved — pretty ...