Saag’s other chicken sausage varieties are a bit garlic-forward, making them better suited to soups, stews and paellas. An 84-gram link has 12 g fat, 660 mg sodium, 170 calories. $5.99 for 12 ...

Per 1-link serving: 100 calories, 13 grams protein, 0 grams sugar, 1.5 grams saturated fat, 450 milligrams sodium (20% DV) ...

M eat can be a great source of protein, iron, and essential nutrients—but not all meats are created equal. Some cuts and processed varieties are high in saturated fats, sodium, ...

Discard all but 2 tablespoons of the fat from the skillet, stir in the onion and reduce the heat to medium-low. Cook for about 8 minutes, stirring a few times, until lightly golden.

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

Smith Packing LLC has recalled 18,792 pounds of ready-to-eat sausage and sliced meat and poultry products, which exceeded the regulatory levels of sodium nitrite, the USDA's FSIS said.

WASHINGTON, April 29, 2025 – Smith Packing, LLC, a Utica, N.Y. establishment, is recalling approximately 18,792 pounds of various ready-to-eat sausage and sliced meat and poultry products due to ...

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.

Add 1 cup low-sodium chicken broth, ½ cup chopped hot, sweet pickled Peppadew® peppers in brine, drained, ¼ cup white wine vinegar, and 3 sprigs rosemary and bring to a boil; cook until ...

385 calories (30 percent from fat ), 13 grams fat (2 grams sat. fat), 41 grams carbohydrates, 26 grams protein, 972 mg sodium, 126 mg cholesterol, 3 grams fiber. Susan M. Selasky Recommended in ...