Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...
An east Auckland business has been recognised nationally in the culinary art of making the perfect sausage. Marbled Delicatessen, with two stores – in Picton Street, Howick, and in the Farm Cove shops ...