Preheat the oven to 200C/180C Fan/Gas 6. Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the ...
The flavor of smoke elevates chicken sausage to a whole new level of deliciousness. Smoked sausage pairs well with other popular barbecue side dishes like baked macaroni and cheese and coleslaw.
This dish is very flexible as you can swap the chicken drumsticks for bone-in chicken thighs and experiment with different flavours of sausage. Try also using butter beans, chickpeas or even pasta.
lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).
They are made from beef, pork, chicken, turkey ... So when it comes to choosing the right sausage to use in our recipes, the possibilities are endless. Tasting Table chatted with Hunter Shoults ...