This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...
But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...
The marinade ... once grilled, has a gentle hum of sweetness. It’s surprising in all the right ways, and I have had much success using it for marinating chicken, too. Romesco is one of ...