BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Sometimes simple ingredients can be the most magical.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Taco Bell’s back of house just got bigger and the Crunchwrap Supreme now has three flavor-packed new takes, incorporating ...

More than 3,000 people were present on October 22 at the opening of the first Popeyes restaurant in Brașov, which was ...

Texas-based burger chain Whataburger has added a limited-time spicy offering: the Bacon Blaze Jalapeño Double burger. The ...

THE UK’s fast food scene is set to welcome another American culinary sensation. We already know that Chick-fil-A and Dave’s ...

Wrapped around Park St. in Alameda, a line of hungry customers eagerly awaits a sample of today's smoked brisket. At Fikscue Craft Barbecue, co-owner Fik Saleh is sure to greet each patient patron one ...

Wondering where to go when the Korean food cravings hit? Here are our best Korean Restaurant recommendations, approved by our ...

Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...