BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...

Sometimes simple ingredients can be the most magical.

More than 3,000 people were present on October 22 at the opening of the first Popeyes restaurant in Brașov, which was ...

The exciting new item is hitting menus later this month, and Taco Bell says that more new innovations will follow.

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...

The marinated chicken transcended the commodity of the ... Anticuchos, another traditional Peruvian grilled dish, delivers twin skewers of beef heart, the meat as brawny and as ideally pitched ...