Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper. Place the marinated chicken on the prepared tray. Brush the chicken generously with more of the marinade.

They are a great addition to chicken. They release many juices when baking, making the meat tender ... Balsamic vinegar is ...

but baking our chicken in the marinade, for even more flavor! Use a digital thermometer. Using a digital meat thermometer is ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

In a bowl, mix 1 cup yogurt, 2 tablespoons lemon juice, 2 tablespoons tandoori masala, 1 teaspoon turmeric, 1 teaspoon chili ...

Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the ...

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...

The secret to crispy chicken wings that are baked rather than fried is the perfect coating ingredient: baking soda. Similar to how starch is the secret ingredient to crispy fried chicken wings ...

Spoon the sauce over the top and bake for a further 5 minutes. 2: Just your regular curry powder from ordinary grocery stores. 3: Adds seasoning and deepens the colour of the sauce. Can substitute ...