When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

As winter approaches, many people look for ways to maintain their weight loss goals without breaking the bank. This is ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

But how chicken, beef, fish and seafood react to ... meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to ...

If you don’t want to use a whole chicken, the equivalent weight ... then serve. This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.