To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
But how chicken, beef, fish and seafood react to ... meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to ...
If you don’t want to use a whole chicken, the equivalent weight ... then serve. This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...