Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Both butter chicken and dal makhani have made it to several global food charts and represent the rich taste of Indian food everywhere. Moti Mahal claims that both dishes were invented by their ...

Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

Mrs Balbir Singh’s ‘Indian Cookery’ (Mills & Boon, 1961) has a recipe for ‘makhani murgh’, fairly clearly described as tandoori chicken cooked in butter and tomato sauce, but she was in ...

North Indian restaurant brand Daryaganj, renowned for inventing butter chicken and dal makhani, is set to launch its first ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.

Sandwiches including cheesesteaks, buffalo chicken and sweet onion teriyaki are also on the menu, as well as fried chicken ...

When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani ... Indian brunch spot, the butter chicken ...