Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Suze Orman says if you don't have enough money in life, 'you are the reason why' — here are 3 things you can do to move towards your financial goals Taco Bell Is Bringing Back a Fan-Favorite ...

Two restaurants have claimed before the Delhi High Court ownership over two of India's, especially North India's most favorite recipes, Dal Makhani and Butter Chicken. Who invented butter chicken and ...

Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

North Indian restaurant brand Daryaganj, renowned for inventing butter chicken and dal makhani, is set to launch its first ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

The dish — a rich curry made from yogurt, cashews, tomatoes, a mix of spices, and grilled chicken — was known in India as murgh makhani. But it first found its footing as "butter chicken" in ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...