I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

I tried two different Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was more ...

To make this dish, first start by cooking chicken cutlets in a bit of butter and olive oil over high heat. Once the chicken ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Related story The Pioneer Woman Flipped Your Favorite Appetizer Into a Delicious Creamy Chicken Spinach & Artichoke ... in a Dutch oven and take the sauce/gravy in different directions after ...

Per her website, the Pioneer Woman adds white wine along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex. There are plenty of mistakes people make with ...