A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...
This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...
Add the garlic and ginger mince and mix. Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken.