You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
Cajun or Creole seasoning infuses this dish with loads of flavor ... Flavored with fresh ginger, cloves, star anise, cinnamon and more, this chicken soup is just the ticket when someone is feeling ...
Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...
Creole, the local language ... Fruit bat curry is a unique Seychelles delicacy, as is soupe de tectec, a soup made from pumpkin and a small white shellfish collected from the beaches.
Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator. “I think food is universal and food ...