Stir in the grated carrot, courgette and sweetcorn and stir fry for 2–3 minutes. Add the rice and ... of the reserved broccoli cooking water and crumble in half of the chicken stock cube.

Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more. Divide rice among ...

Once hot, stir-fry the broccoli for 7 ... whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl. Add the chicken to the pan and cook for ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

For a quick meal, you can skip the pan-frying step - serve the rice after ... duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered ... technique to prepare proteins for stir fries. So we're gonna cut this ...

We’re always waxing poetic about the magic of making dinner using a single pan, and we’re not alone: YOU love them too!