The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream ...

Next, pour in the heavy cream and bring it to a gentle simmer ... Place the cooked chicken on a serving plate and generously ...

Customize the flavors by swapping the feta for goat cheese or mild-mannered cream cheese ... a thin slice of prosciutto on each flattened chicken breast, and sprinkle the finished dish with ...

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together ... Add the double cream to the frying pan and season, to taste, with ...

Take a bowl, add cooked and shredded chicken along with salt, black pepper, garlic powder, mayonnaise and some oregano, mix everything well. 2. Once done, add cheese spread or cream cheese. 3. Now ...

About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...

Spread the garlic-and-herb cream cheese over the top of the chicken ... To serve, spoon the chickpeas and chorizo onto a plate. Cut the chicken breast into three pieces and place on top.

Season the chicken breasts with salt and pepper ... mozzarella, garlic and cream cheese. Season well again, put the lid on and cook on high for two to three hours or on low for six to seven ...