Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was ...

Butterfly The Chicken. Preheat oven to 375°F (190°C). Use a large cast iron (or oven proof) skillet. Butterfly the chicken breasts by slicing horizontally, but not all the way through.

Pour the cream over the top, using a knife to distribute evenly. Bake, uncovered, for 12-20 minutes. The top will brown very lightly but I like to turn on the grilling element towards the end of ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Try this delightful Italian Chicken Rolls recipe, featuring ricotta, cream cheese, and mozzarella. Perfect for a comforting ...

Add the cream cheese, peas and oregano and stir until the cream cheese is melted. When the pasta is al dente, transfer it to the frying pan with about ½ a cup of the pasta cooking water.

Add 350ml dry white wine, 300ml chicken stock and a generous grating of nutmeg and bring to the boil, then immediately turn the heat down. Cook gently – uncovered – for 20 minutes, or until ...

Greek chicken patties: In a large bowl, mix the spinach, dill, oregano and lemon juice together. Add the chicken and mix until well combined. In a separate bowl, mix the cream cheese and yoghurt ...

Bake: Place the chicken bombs on the prepared baking sheet. Bake for 25 to 30 minutes, or until the chicken is cooked through ...

Repeat process with remaining chicken breasts, paprika mixture, and spinach mixture. Transfer to refrigerator, and chill for at least 1 hour or up to 24 hours. Preheat oven to 350°F.