When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

Over the years, I've heard from many people trying to lose weight that their go-to dinner consists of boiled chicken breast, ...

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

Carefully remove the skillet from the oven and add the chicken, seam-side down; bake until crisp on the bottom, about 4 ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

4. Place a frying pan over medium-high heat, add the sunflower oil. When the oil is hot but not smoking, add the chicken.