Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun ...

Get ready to bring the vibrant, bold flavors of Louisiana straight to your dinner table with this incredible One-Pan Cajun ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

To prepare the casing for stuffing, remove the length of casing needed for your recipe (typically 1 to 2 feet of hog casing, or about 4 feet of narrower sheep casing, per pound of sausage).

Return skillet and any drippings to medium heat. Add 1 tablespoon oil, onion, and sausage. Cook, stirring often, until onion is tender and light golden, about 6 minutes.

Step 1: Thinly slice the onion. Cut chicken apple sausage into 1/2-inch rounds. Cut chicken into 1-inch strips. Whisk together half the olive oil and lime juice.