Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...
Also, I don't add parsley—I rarely have it on hand. If you do, you'll need one teaspoon minced. To make enough marinade for three chicken breasts cut in half lengthwise or six chicken cutlets, you'll ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...