There’s nothing quite like the rich and comforting flavors of Mexican cuisine, and this Mexican Chicken with Cheese Sauce ...

Nothing says comfort quite like a warm, creamy dish simmering away in your slow cooker, especially when it’s this Slow C ...

Heat the oil in an ovenproof frying pan and brown the chicken breast for 2-3 minutes on each ... Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm.

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

Take a bowl, add cooked and shredded chicken along with salt, black pepper, garlic powder, mayonnaise and some oregano, mix everything well. 2. Once done, add cheese spread or cream cheese. 3. Now ...

For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together ... Add the double cream to the frying pan and season, to taste, with ...

We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

In the heart of my childhood home, the kitchen was always alive with the sounds of sizzling and laughter. On Sundays, the ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...